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I’ve always loved the gluten free biscuit mixes that you can purchase at the grocery store but never a fan of the price. We can easily go through two boxes just for a dinner (hello 3 growing boys) and three or more boxes on a holiday. These gluten free artisan biscuits are delicious and the perfect side for your next dinner or get together!
Ingredients:
- 1 1/2 cups almond flour
- 1 cup tapioca flour
- 1/4 cup ground flax
- 2 tbsp coconut flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp coconut sugar
- 3 eggs
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
What I used for this recipe:
Instructions:
- Preheat oven to 350 degrees and prepare muffin tin (I prefer parchment paper muffin liners so nothing sticks)
- Mix all dry ingredients in large bowl and then add wet ingredients to bowl and mix well.
- Add mix evenly to 12 muffin liners
- Bake for approximately 20 minutes and enjoy!
These gluten free artisan biscuits are best served warm but can stay in fridge for up to 5 days. Warm in microwave with ghee or butter and they will be great! You can also freeze them for future meals 🙂
Pairs Perfectly With:
Diet: Dairy Free, Gluten Free, Paleo
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MADE THE RECIPE?
I'd love to hear how you enjoyed it in the comments below or tag
me at @Victoria.dooley on instagram ❤️
