This sheet pan eggstravaganza is the perfect meal prepping recipe! I usually double the batch and the family devours one and I save the leftovers for the next day. Stays well in the fridge all week! This breakfast also looks so pretty that it would be perfect for a brunch on a special occasion like Mothers Day to impress the guests. No matter when you make this dish it is sure to be a hit!
Ingredients:
- 6 Medium-large potatoes (any variety)
- 6 eggs
- 2 cups of greens (swiss chard, spinach, kale, etc.)
- 1 package of sausage (we prefer Applegate brand hotdogs)
- 2 tbsp of olive oil
- 1 tsp oregano
- Salt and pepper to taste
- Optional but brings the flavors to another level: Paleo Powder (click link and use code VICTORIADOOLEY for 15% off)
Instructions:
- Preheat oven to 450 degrees
- Dice potatoes then mix with paleo powder (or other all seasoning), olive oil, oregano, salt and pepper
- Line sheet pan with parchment paper then place potato mixture on top
- Bake for 20 minutes on 450 degrees
- Add chopped up sausages and greens to same sheet pan
- Make six “holes” in the pan and crack an egg in each “hole”
- Reduce heat to 400 degrees and bake for approximately 10 minutes
- Sprinkle eggs with a touch of parsley and enjoy your sheet pan eggstravaganza!
Alternatives: Sprinkle bacon on top, add veggies (zucchini, carrots, etc.), top with cheese, sprinkle with everything but the bagel seasoning (also so so delicious!)
Diet: Dairy Free, Gluten Free, Nut Free, Paleo, Whole 30
Paleo Powder has been a staple in our kitchen for years. It’s a completely healthy way to dress up any dish including chicken, steak, eggs, roasted veggies…we literally use this on everything! There is a flavor for everyone (original, salt free, FODMAP, AIP, etc)
Click here for 15% off your entire purchase with code VICTORIADOOLEY
Woot Woot!
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I'd love to hear how you enjoyed it in the comments below
