*This post may have affiliate links. Please see terms of use for more information.
Are you guys ready for the perfect fall breakfast? This crockpot apple cinnamon oatmeal makes the house smell divine while also providing a tasty and hearty meal for your family. It lasts well in the fridge so you can have quick meals for the next couple days. This is a great way to use those apples you gather from apple picking! Happy Fall!
Ingredients:
- 2 apples of choice
- 2 cups steel cut oats
- 2 1/2 cups coconut milk (or milk of choice)
- 2 tbs maple syrup
- 1 1/2 tsp vanilla extract
- 1 tbs grass-fed butter
- 1/4 tsp sea salt
- 1 tbsp cinnamon
What I used for this recipe:
Instructions:
- Peel and dice apples.
- Add all ingredients into the crockpot.
- Bake on low for approximately 6 hours.
- All done! Super easy right?
Tips:
- Keep leftovers in the fridge for up to 3 days for a quick and easy meal
- Double the batch for extra meal prep!
- I’ll usually make this crockpot apple cinnamon oatmeal for lunch the initial day then save leftovers for the next couple breakfasts.
Diet: Dairy Free, Gluten Free, Nut Free, Low FODMAP
Pin It:
MADE THE RECIPE?
I'd love to hear how you enjoyed it in the comments below
More articles you may also enjoy:
More articles you may also enjoy:
