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I’m absolutely IN LOVE with these delicious plantain wraps! These are arguable the best dang recipe I’ve made so far!!! So so soooo tasty and very versatile. Since I’m so obsessed I’ve been doing a lot of taste testing and have found so many fun ways to enjoy. These will fit into most diets and protocols and if you have no dietary issues…my hubby highly recommends adding a bunch of gooey cheese (I wish!)
Ideas:
- Use as wraps for tacos (ground beef, pulled pork, steak, etc.)
- My favorite shredded chicken recipe is delicious with these wraps
- Prepare like a flat bread with avocado or nomato sauce, spinach, etc.
- You can even prepare with toppings you would use on pancakes with fruit for a new breakfast idea
- My toddler enjoys eating it plain like a side of bread
Ingredients:
- 2 Ripe Plantains
- 4 tbsp Coconut Oil
Instructions:
- Blend two ripe plantains in the blender with coconut oil until blended well
- Cover baking sheet with parchment paper. Then place mixture onto baking sheet in shape of desired shell size (I prefer two large wraps)
- Bake on 375 degrees for 10 minutes then flip over and bake for another 5-10 minutes
- Top with anything your heart desires and gobble it right up! Enjoy these delicious plantain wraps!
Diet: AIP, Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo, Whole 30, Low FODMAP
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MADE THE RECIPE?
I'd love to hear how you enjoyed it in the comments below
