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Who doesn’t love a big delicious bowl of chili?! Well I know I do! It feels like a warm hug and is so inviting during these cold winter months. This slow cooker sweet potato chili is a staple on Sundays because it is just wonderful as meal prep for the week. I actually make two batches of this-one for our dinner and one for our lunches for the week. I promise, it’s that good 😉
Ingredients:
- 2 lbs of ground beef, turkey and/or pork
- 3 bell peppers
- 4-5 medium sweet potatoes
- 8-10 medium/large carrots, peeled
- 1 28oz can of diced tomatoes
- 15 oz can of tomato sauce
- 1/2 tsp salt
- 1 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp red pepper flakes
- 1 tbs of paleo powder (click link and use code VICTORIADOOLEY for 15% off)
What I used for this recipe:
Instructions:
- Brown ground beef in frying pan on top of the oven. Add paleo powder to meat.
- Clean, peel, and dice all of the your veggies
- Place ground beef, veggies, and all other ingredients into crockpot
- Cook on low for 8-10 hours then enjoy a bowl of deliciousness!
Tips:
- Running low on time? Organic frozen sweet potatoes or butternut squash work well to decrease your chopping time. Baby carrots work as a replacement for regular carrots also to help decrease chopping time
- Variety: Adding squash, beans or more veggies are great options to cater to your taste preferences. Make sure to read ingredients if following whole30 or paleo diet
- Toppings: Jalapeños, avocado, and/or garnish are all lovely ways to top your slow cooker sweet potato chili. If not following paleo/whole 30 some cheese on top would be a yummy touch.
- Freeze in mason jars and they will last for up to 6 months
Diet: Dairy Free, Gluten Free, Nut Free, Paleo, Whole 30, Low FODMAP
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I'd love to hear how you enjoyed it in the comments below
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We love the sweet potato chili I make it almost every week. I add more meat and I add green beans my husband ask for it all the time. Great for lunches
I’m so happy to hear this! So happy you enjoy!