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Good morning, friends! I’ve been wanting to incorporate liver into my diet but definitely needed a baby step. The taste of liver has never appealed to me. Thats putting it pretty mildly! Anyone else?
Mixing it with other meats that will hide the taste seemed like a perfect idea. These offal meatballs are packed with great nutrients that my kiddos didn’t even question. And more importantly, they are delicious! Win win!
Ingredients:
What I used for this recipe:
Instructions:
- Preheat oven to 350 degrees
- In sauce pan, cook the spinach in bone broth until thoroughly wilted
- Add spinach mixture with chicken liver into blender and blend well
- Mix all ingredients in large bowl
- Shape into meatballs and place on baking sheet with parchment paper
- Bake for approximately 40 minutes. Check occasionally as time will vary depending on size of meatballs
- Enjoy these offal meatballs on top of a salad or spaghetti squash
Diet: AIP, Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo, Whole 30, Low FODMAP
Give this recipe a try and then let me know what you think in the comments below. Hope you enjoy!
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I'd love to hear how you enjoyed it in the comments below
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